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What is the knowledge of boutique coffee beans? What is

What is the knowledge of boutique coffee beans? What is "new bean"?

Just like rice has new rice, old rice, old rice, coffee also has new coffee, old coffee, old coffee. New coffee is called new beans, which refers to the raw beans harvested that year (now the coffee in Yunnan is ripe, don't miss it). The raw coffee beans produced the year before were called Past crop. The raw beans harvested in earlier years are called old beans. In Japan, some shops under the name of old beans will produce coffee.

2015-04-03
Starbucks used to call the Daily Coffee Company a good name.

Starbucks used to call the Daily Coffee Company a good name.

Get famous early: what was the name of Apple and Google before it became famous? do you like the name Yahoo? Would you still like an online guide called Jerry? Although a bad brand name is not enough to make a brand go down, some top brands gave up some inexplicable names before they became popular brands around the world. According to NBC Finance Channel, electronic goods

2015-08-07
There is a panda coffee shop in Japan called

There is a panda coffee shop in Japan called "Panda Coffee Shop"

There is a coffee shop occupied by pandas in Japan. The name of the shop is Yaoyingjia. Looking at the friendly decorations at the door, it is not hard to imagine how much the shopkeeper likes pandas. When you enter the store, there are panda ornaments, tables, bookshelves and sofas everywhere, and of course these ornaments are also on sale. Everything from stationery to mobile phone rope to dim sum specialty is available here.

2014-09-03
The Origin of Coffee Shop

The Origin of Coffee Shop

A coffee shop is also called a coffee shop. The earliest cafe, called Kaveh Kanes, was built in Mecca. Although originally for a religious purpose, these places soon became centers for playing chess, chatting, singing, dancing and listening to music. Since Mecca, cafes have spread all over Asia.

2014-12-11
The types of coffee beans all over the world introduce the treatment of taste and flavor.

The types of coffee beans all over the world introduce the treatment of taste and flavor.

The world's largest producer of high-quality coffee, traditional deep-roasted coffee has a strong and memorable taste. Colombian coffee is one of the few original coffee sold in the world under the name of the country, which is the world's largest exporter of Arabica coffee beans. Rich in nutrients, some with nutty flavor. It is often described as having a silky taste. Of all the coffee

2016-06-02
A small coffee hobby group called

A small coffee hobby group called "perfect"

In the movie Green Hornet, Jay Chou challenges Latte Art to make countless little girls scream, and the superb skills of technicians in the South Korean TV series Coffee Prince one make urban young people fall in love with this exotic coffee culture. It turns out that the meaning of coffee is not only to drink, but also to turn it into a painting. To put it more unfathomably, it is art.

2015-05-04
Sidamomo Coffee Taste characteristic Flavor description treatment quality characteristic Manor introduction

Sidamomo Coffee Taste characteristic Flavor description treatment quality characteristic Manor introduction

An introduction to the Flavor description and treatment of Sidamo Coffee the descendants of Arabica trees from the French island of Reunion, located in the Indian Ocean east of Madagascar, belong to the Bubang subspecies (var). Bourbon). Before the age of three to four, Bubon Coffee trees bear small, twisted beans called "Bubon Santos", the finest Brazilian beans, usually in cafes.

2016-10-20
Coffee production is relatively large in that country.

Coffee production is relatively large in that country.

Although Brazil produces 30 to 35% of the world's coffee annually, ranking first in the world, none of the Brazilian beans can be called the top coffee. The mountains are covered with coffee trees in southern Brazil, but Santos is the only one that can be put on the table; most of the other hastily processed beans are used to make instant coffee and easy-to-open coffee. Santos coffee maker

2016-06-06
The process of coffee beans from planting and picking to the process of processing coffee beginners

The process of coffee beans from planting and picking to the process of processing coffee beginners

Planting and picking from the coffee tree, the first flowering period is about three years old, and the fruit ripens about 68 months after flowering. The fruit generally contains two seeds, called flat beans, and a few contain only one seed, called round beans. These coffee seeds are raw beans. Coffee fruit contains two seeds, namely coffee beans. The two beans are facing each other on one side of the plane.

2015-11-26
Baking of Arabica species-Mantenin Fine Coffee beans in Indonesia

Baking of Arabica species-Mantenin Fine Coffee beans in Indonesia

Manning, I call him the gentleman in coffee. Mellow, fragrant and elegant has become synonymous with him. The gentleman in this coffee is made in Sumatra, Indonesia in Asia, so you can also call it Sumatran coffee. Nowadays, most coffee in Indonesia is planted by Robbins, which originated from a catastrophe in 1877. Coffee rust destroyed almost all coffee trees and people.

2016-02-25
Indian coffee taste very mild Asian coffee Indian coffee taste

Indian coffee taste very mild Asian coffee Indian coffee taste

Specialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is carefully selected and graded for its hard texture, rich taste and wind.

2016-06-29
Coffee beans from Yemen and Ethiopia are both called Mocha, which is well known today.

Coffee beans from Yemen and Ethiopia are both called Mocha, which is well known today.

Mocha Mattari: coffee beans from Yemen and Ethiopia are both called Mocha, also known today as Mocha, from the port of Yemen city of Muha, once the largest coffee distribution center in the Islamic world. It is generally believed that the quality of mocha coffee produced in Yemen is higher, and the highest quality coffee bean produced in Yemen is Mattari. The taste is strong, sour, and the aftertaste is close to the smell of flowers.

2016-05-10
Coffee beans from the hometown of coffee Yemen Yemen

Coffee beans from the hometown of coffee Yemen Yemen

Before the 6th century AD, Yemen was called Arabia, so coffee trees shipped from Yemen to other places were also called Arabian coffee trees. But the origin of these trees is Ethiopia, and the Dutch spread these coffee trees around the world. Dutch businessmen sailing eastward around the Cape of good Hope (The Cape Of Good Hope) began their long trek to

2014-12-25
The Medical function of Green Coffee Coffee beans are green

The Medical function of Green Coffee Coffee beans are green

Coffee beans are green, so they are also called green coffee. Green coffee is roasted before it becomes a common brown coffee bean. The roasted coffee beans are crushed and then brewed or boiled in boiling water to become fragrant and delicious coffee. Professor Professor Edward of the College of University of California, Irvine University of California

2015-07-03
The latest introduction to the treatment of coffee raw beans

The latest introduction to the treatment of coffee raw beans

Raw coffee beans are the seeds of coffee trees. It is the wealth hidden in coffee cherries (coffee berries) that people usually call coffee cherries. They are mistakenly called beans because they are similar to the beans we usually see, but they are actually the seeds of coffee. Usually there are two flat oval coffee beans in the coffee berries, and there is only one in a few coffee berries.

2015-12-10
Planting conditions of Coffee trees

Planting conditions of Coffee trees

The origin of the coffee tree is Ethiopia in Africa. In botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are actually the seeds of the fruit of coffee trees. They are called coffee beans only because they are shaped like beans. Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or subtropics, so latitude 25 degrees south and north.

2014-07-09
How to open a coffee shop? how to promote a coffee shop?

How to open a coffee shop? how to promote a coffee shop?

The word Coffee comes from a small town in Ethiopia called kaffa. In Greek, Kaweh means strength and passion. Tea, coffee and cocoa are called the three major drinks in the world. According to records, coffee was first planted in Taiwan in 1883, which opened the prelude to the development of coffee in China. Coffee shop how to do publicity: 1. Advertising: needle

2015-04-10
Unique coffee naming

Unique coffee naming

Coffee lovers will notice that many coffee is named after the name of the country, or words related to the name of the country, such as common Brazilian coffee, Colombian coffee, Italian coffee, Irish coffee, American coffee, etc., so what is the relationship between the name of these coffee and the name of the country, and what is the specific reason for this naming? The first thing involved here is

2014-09-02
Planting and harvesting of coffee

Planting and harvesting of coffee

The first people to drink coffee lived in Ethiopia. A drink called Buncham was found in the Arab scientific literature of 900-1000 AD, but it is not certain that it is coffee. These documents mainly record the scientific value of this bean called Buncham. In addition to introducing the protective effects of this drink on the stomach, organs and skin, the author also mentioned that it can make

2014-07-09
Red treatment

Red treatment "ruby treatment" boutique 90 + patented drying technology strong fruit flavor

Red: the so-called red treatment is a special treatment carried out by the 90 + team through their own patented drying technology, which makes the color of shelled coffee beans show varying degrees of red. This treatment will once again enhance the aromatic characteristics of the coffee itself, and the taste will reflect a strong sweetness with obvious fruit flavor. Ruby: the so-called Hongbao

2016-07-13
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